Familiar Green Beans

Green beans are widely known Crops in the tropics, with the Latin name Vigna Radiata. Included in the family Fabaceae. These crops are a source of vegetable protein foods high, and has a lot of benefits in our daily lives.

The seeds have a high economic value. Green beans can be processed into food that has a selling price is quite expensive. Can be boiled until soft and eaten as porridge or eaten directly. In a country in Southeast Asia, green beans used as food quite tasty.

East Asia generally cooked mung bean sprouts into a vegetable. And in Southeast Asia, this vegetable is known as bean sprouts.

Green beans when boiled long enough to be broken and the starch contained in the seeds will come out and thickens, becomes a kind of porridge. Mung bean flour, referred to in the market as hunkue flour, used in making cakes. This flour can also be processed into noodles known as glass noodles.