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Delicious taste of green beans is not in doubt. Many recipes are made from basic ingredients of green beans. Presentation was varied. Can be eaten alone, with friends, in a mall or a breakfast in the morning with my family.
One recipe of green beans are cake roasted green beans. It seems that many are curious, how do I make cake roasted green beans. Easy way, if it is possible :).
This is the secret, good luck ..
Ingredients:
A: Whisk until sugar is dissolved
B: Sift or whisk
- 2 ½ cups flour
- ½ tsp baking soda or 1 teaspoon baking powder
C: Blender smooth
- ¾ cup boiled green beans
- ½ cup vegetable oil
- Sweetened condensed milk 1 sachet of white
- 200 ml of water (can replace the use of milk or coconut milk)
- ½ tsp salt
How to make:
- Provide pan.
- Rub a baking sheet with vegetable oil as necessary.
- After the material A sifted or shaken, mix ingredients B and C. Stir.
- Once mixed all, put in a baking dish.
- Bake 30 minutes or more in the oven (can according to your own estimate).
Once finished, enjoy cake roasted green beans with family or your friends :).
There have been many who know if the green beans have many benefits. Green beans contain proteins such as, Calcium, Phosphorus, Vitamin B. It is very good for pregnant and lactating mothers. Because it can be a fetus intake in the stomach and improve the quality of breast milk.
Then, how to cook green beans?
Here will be discussed how to cook green beans without coconut milk. With good taste. Cook green beans without coconut milk is very good for people with cholesterol.This way you can learn and try at home with family. Make it a good day to cook green beans. If you have a business idea, you can also sell. Because green beans in addition to having a high taste, also has a fairly high selling value.
You curious?
Here are the ingredients and how to cook green beans without coconut milk :
Ingredients - ingredients to cook green beans without coconut milk.
- 300 grams of green beans, cleaned and soaked for 7 hours.
- 1 small glass of sweetened condensed milk chocolate.
- Brown sugar.
- 3 tablespoons granulated sugar.
- 1 knuckles ginger, sliced.
- 4 pandan leaves.
- ½ teaspoon of salt.
- 1,5 liters of water.
The way how to cook green beans without coconut milk :
Boil the water first. If it is boiling, add the green beans. To quickly soft, enter sliced ginger. Then enter also sliced brown sugar (palm sugar). After that, further to include 2 pieces of pandan leaves.
The final stage, stir - green bean stir until discolored and looks soft. Then enter the sweetened condensed milk chocolate, sugar and salt. After that, wait until cooked.
The size of a small fire on the stove, while continuing to stir gently until cooked green beans. And serve with sweet, to eat with the family.
That was the way to cook green beans.
Happy cooking and enjoy :)
Green beans are widely known Crops in the tropics, with the Latin name Vigna Radiata. Included in the family Fabaceae. These crops are a source of vegetable protein foods high, and has a lot of benefits in our daily lives.
The seeds have a high economic value. Green beans can be processed into food that has a selling price is quite expensive. Can be boiled until soft and eaten as porridge or eaten directly. In a country in Southeast Asia, green beans used as food quite tasty.
East Asia generally cooked mung bean sprouts into a vegetable. And in Southeast Asia, this vegetable is known as bean sprouts.
Green beans when boiled long enough to be broken and the starch contained in the seeds will come out and thickens, becomes a kind of porridge. Mung bean flour, referred to in the market as hunkue flour, used in making cakes. This flour can also be processed into noodles known as glass noodles.
